Whether it is during a stay in a hotel, for a meal in a restaurant with friends or colleagues at Amélie in Soulac sur Mer, or for a lunch break on the edge of the bicycle path during a bike ride, you will always be welcomed with a smile.
A few words from Chef Lénaïc Levrat: "My team and I develop fresh and quality products according to the rules of the art. We offer you a fine cuisine combining the flavours of the land and the sea that you can accompany with wines from our renowned Bordeaux wine cellar.
The restaurant has a capacity of 70 people with an air-conditioned room and a shaded summer terrace. A private lounge for 20 people is also available.